Sunday, November 23, 2014

Backstreet cafe



Backstreet

cafe

-------------------------------------------

Service (staff):

 

- Very welcoming

- Attentive

- Rushing

- Knowledgeable

- Accelerated

- Kind

- Inattentive a few times

 

Ambience:

 

- Long wait if you do not have reservation

- Known for its brunch

- Busy

- Casual

- Patio and main dining room

- Cozy

- Tiny

- Mixed crowd

- Energetic chattering

- Pleasant

- Enjoyable

- Only valet parking

-------------------------------------------

Service: 4/5

Ambience: 4.5/5

-------------------------------------------







Duck Spring Rolls  

ginger-scallion soy sauce for dipping

-------------------------------------------

- Greasy

- Sharable

- Tasteless  

- Crunchy

- Fried

-------------------------------------------

Dish: 3.3/5

-------------------------------------------






Grilled Salmon

poached eggs, cornbread, fennel-dill hollandaise

-------------------------------------------

- Fulfilling

- Eggs: cold but good consistency, soft  

- Salmon: Tasty, well cooked

- Creamy and tasty hollandaise

- Cornbread: fresh, slightly buttery, appetizing  

-------------------------------------------

Dish: 4.5/5

-------------------------------------------






Backstreet Benedict

cheddar chive biscuits, aged Virginia ham, hollandaise, grits, asparagus

-------------------------------------------

- Pretty fulfilling

- Warm

- Eggs well cooked

- Creamy and tasty hollandaise

- Ham: dry and thick  

- Biscuits: rich, full cheddar flavor, crumbly

-------------------------------------------

Dish: 4.3/5

-------------------------------------------


No comments:

Post a Comment