Friday, December 5, 2014

Sparrow bar + cookshop



Sparrow

bar + cookshop

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Service (staff):

 

- Serviceable

- Attentive

- Team work

- Chef/Manager never visited the tables

- Detail oriented

- Polite

- Fast/Quick

- Helpful

- Talkative

- Kind

 

 

Ambience:

 

- Dim

- Low background music

- Tiny/ cozy

- Mixed Crowd

- Energetic chattering

- Rustic decor

- Tables are pretty closed to each other

- Menu, a little overpriced

- Patio, Bar and main dining room

- Only valet parking

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Service: 5/5

Ambience: 4/5

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Shiitake Mushroom Dumplings blue cheese, honey, cream

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- Sweet

- Burnt caramel

- Creamy

- Soft

- Strong

- Rich

- Delicious

We had to order three of this appetizer

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Dish: 5/5

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Chicken Confit Eggrolls

Sweet soy sauce

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- Crunchy

- Fried

- Greasy

- Unimpressive

- Salty

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Dish: 2.5/5

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Mac N’ Cheese

orechiette, cabot cheddar cheese sauce, chicken confit

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- Homemade feeling 

- It holds the cheddar flavor 

- Creamy

- Sharable

- Mild

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Dish: 4.3/5

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Crispy Brussels Sprouts

ginger-miso vinaigrette

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- Oily

- Crispy

- Soft

- Fresh

- Tasty

- Lightly bitter

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Dish: 4.7/5

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Tempura Of Tuna & Salmon Sashimi

cremini, steamed greens, wasabi, mustard, orange chill sauce gomaishio

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- Crispy

- Fresh

- Perfectly salted

- Spicy

- Smoky

- Nutty

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Dish: 4/5

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‘44’ Farms Grassfed Flatiron Steak

caramel miso, blossom butter

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- Tender

- Juicy

- Sweet

- Terrific

- Mouthwatering

- Beefy 

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Dish: 5/5

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