Wednesday, April 15, 2015

Table 57


Table 57

dining & drinks

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Service (staff): 


- Counter service

- Distant 

- Knowledgeable

- Lack of details

- Quick

- Casual


Ambiance:


- New

- Noisy

- Bright

- Mixed crowd

- Casual

- Messy

- Easy menu

- Industrial decor

- Visible kitchen

- Indoor & outdoor tables

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Service: 3/5

Ambience: 4/5

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•Address• 5895 san felipe | houston tx

•Telf• (713) 978-5860

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Avocado & Kale Mash

served with rosemary focaccia crisps

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- Fresh

- Sharable

- Light

- Simple

- Smooth 

- Crunchy & crispy focaccia

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Dish: 4/5

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Chopped Brisket Tostada

with bbq aioli topped with cole slaw & pickled red onion relish

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- Crispy

- Tender

- Juicy

- Messy

- Plenty of sauce

- Delightful 

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Dish: 4.7/5

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Smoked Pulled Chicken Tostada

mexican street corn relish, salsa verde & cotija

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- Unimpressive

- Crispy

- Messy

- Spicy kick

- Plenty of meat

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Dish: 3.7/5

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Crab Ceviche Tostada

jumbo lump, avocado, pico de gallo & cilantro

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- Simple

- Fresh

- Lack of taste

- Unimpressive

- Plenty of meat

- Lack of sauce 

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Dish: 3/5

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Quinoa & Farro

super food rich salad with quinoa, farro, kale, pomegranate seeds, pine nuts, raisins & red onion on top of a cantaloupe carpaccio. (extra smoked salmon)

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- Plenty of quinoa

- Beautiful presentation

- Highly sweet

- Refreshing

- Fresh veggies and nuts

- Acid kick

- Thin carpaccio 

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Dish: 3/5

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