60 Degrees Mastercrafted

60 Degrees Mastercrafted 

-------------------------------------------

Service (staff):

 

- Detailed oriented

- Non-Customer oriented management (lack of details and management related to the incident) 

- Manager visited the table

- Friendly

- Welcoming

- Knowledgeable

- Talkative

- Polite

 

Ambience:

 

- Brunch and dessert Buffet with the option of one entrée

- Bar, Main dining room and patio

- Live music

- Spacious

- Rustic and wood décor

- Bright

- Half open kitchen

- Plenty of seats

- Busy

- Only valet parking

- Energetic 

- Business Casual

-------------------------------------------

Service: 3.7/5

Ambience: 5/5

-------------------------------------------

Benedict Duo

crab cake benedict, chive hollandaise & Cajun benedict, tasso ham, creole hollandaise, fresh garden vegetables

-------------------------------------------

Eggs: cold but good consistency

- Creamy

- Fulfilling

- Fresh veggies

- Appetizing

Crab: well seasoned, fresh, provocative

-------------------------------------------

Dish: 4.7/5

-------------------------------------------

Seared Scallops

lemon risotto, fennel, tomato-herb salad

-------------------------------------------

Beautiful presentation, but unfortunately we had a hair incident. Dish was not consumed. The manager came over to apologize, and they replaced the dish, but the appetite was gone. They also brought us a free mimosa pitcher.

-------------------------------------------

Dish: 0/5

-------------------------------------------

Ranch Fritata

baked eggs, beef bacon, mushrooms, bell peppers, onions, roasted potatoes, cheddar cheese, salsa

-------------------------------------------

- Simple/unimpressive 

- Fulfilling

- Mix of flavors

- Earthy  

- Full of cheddar flavor

-------------------------------------------

Dish: 3.7/5

-------------------------------------------