Paul's Kitchen
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Service (staff):
- Terrific
- Lack of a few details (ordering)
- Knowledgeable
- Attentive
- Funny
- Cordial
- Kind
- Welcoming
- Serviceable
- Manager/chef never visited the table or dining room
Ambience:
- Dim
- Energetic
- Noisy (chattering)
- Business casual
- Middle aged crowd
- Spacious
- Bar/ main dining room / patio
- Music: alternative (high volume)
- Enjoyable
- Wood décor
- Only valet parking
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Service: 5/5
Ambience: 4.5/5
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Braised Goat Empanadas
avocado, guajillo chile, radish, arugula, charred tomatillo salsa
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- Tender
- Soft dough
- Lack of salt
- Sharable
- Great and fresh side salad
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Dish: 4.3/5
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Crabcake & Gumbo
jumbo lumb crabcake, gumbo sauce, preserved lemon, bitter greens, cherry tomatoes
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- Spicy
- Enjoyable but unimpressive
- Sharable
- Great combination of the crab with the gumbo sauce
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Dish: 4/5
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Beef Tartare
mustard sauce, capers, shallots, arugula, charred sourdough
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- Great portion to share
- Peppery
- Big chunks of beef
- Heavy
- Thick
- Unprovocative
- Unappetizing
- Unfinished
- It disappointed us
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Dish: 1.7/5
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Slow Cooked Pork Shoulder
citrus mojo, sweet potatoe puree, cilantro – lime crema, charred poblano’s & onions, queso fresco, cilantro
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Pork
- Tough but flavorful
- Fatty
- Greasy
- Semi dry
- Smoky
Puree
- Smooth
- Light
- Sweet
- Soft
- Delish
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Dish: 3.7/5
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Churros & Hot Chocolate
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- It’s a MUST
Hot chocolate
- Hot
- Bitter kick at the end
- Mild
- Gentle
Churros
- Soft
- Sharable
- Perfect portion
- Delicate
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Dish: 5/5
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