Sunday, November 9, 2014

Arcodoro



Arcodoro

ristoranti italiani

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Service (staff):

 

- Sociable

- Pleasant

- Knowledgeable

- Approachable

- Detail-Oriented

- Welcoming

- Terrific

- Manager visited the tables

 

 

Ambience:

 

- Pleasurable

- Enjoyable

- Family oriented

- Uncomfortable sittings

- Adequate music and volume 

- Intimate

- Dim

- Gastronomical renovated

- Changed/Improved


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Service: 5/5

Ambience: 4/5

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Carpaccio Di Manzo Al Tartufo

paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing and micro greens

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- Fresh

- Delicate

- Satisfactory

- Delightful

- Appetitive

- Gentle

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Dish: 5/5

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Pasta Bolognese

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- Homemade feeling

- Fulfilling

- Pasta well cooked

- Adequate quantity of Bolognese

- Fresh

- Taste: unimpressive 

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Dish: 3.5/5

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Boscaiola Pizze

homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella

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- Crispy/Soft

- Tasty

- Vegetables balanced the strength of the sausage’s taste

- Fresh

- Spicy

- Plenty of veggies  

- Lacking sauce

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Dish: 3.7/5

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Porcini e Olio Tartufato

mozzarella, fontina, sautéed porcini mushrooms, cherry tomatoes and white truffle oil

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- Stupendous Taste

- Crispy and soft

- Pleasant taste from the white truffle oil

- Lack of mushrooms

- Even though we understand it had truffle, the pizza was a little greasy. More than usual, but enjoyable.

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Dish: 3.5/5

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