Sunday, August 2, 2015

SaltAir seafood kitchen

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SaltAir

seafood kitchen

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Service (Staff):


- 30 min wait with reservation

- Busy

- Knowlesgable

- Friendly



Ambiance:


- New

- Trendy

- Older preppy crowd

- Extremely Loud

- Packed

- Vibrant

- Clean

- Spacious

- Large center bar

- Modern cabin decor

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Service: 3.7/5

Ambience: 4.3/5

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•Address• 3029 kirby dr | houston  tx

•Area• upper kirby

•Telf• (713) 521-3333

•Web• www.saltairhouston.com

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Lobster Bisque

tomato, cream, lobster fritter, shellfish oil

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- Spicy

- Appropriate size

- Spongy balls

- Oily

- Watery instead of creamy

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Dish: 4.5/5

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Mediterranean Octopus Carpaccio

taramasalata, dill potatoes, mizuma, zatar, lemon olive oil, pita

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- Delicate

- Fresh

- Original

- Octopus sliced

- Average size 

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Dish: 4.7/5

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Pulpo

confit & grilled chimichurri

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- Delicious

- Cooked perfectly

- Sharable

- Herbed

- Slightly bitter kick

- Highly recommended

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Dish: 5/5

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Chilled Corn Soup

grilled corn, crabmeat, creme fraiche, sorrel, pumpernickel

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- Cold not chilled

- Corn infused

- Fresh crabmeat

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Dish: 5/5

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Avocado

corn salad, lime, cilantro, cotija, crema

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- Soft

- Smooth

- Fresh

- Lack of corn salad

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Dish: 4.5/5

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Scallop

ceviche coconut, kaffir lime, ginger, chili flake, micro basil

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- Highly creamy

- Tender

- Crispy rice cakes

- Fresh

- Easy to share

- Small portion

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Dish: 4/5

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Halibut Alaska

pan roasted with lemon butter and rice pilaf

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- Tender

- Buttery

- Delicious

- Recommended

- Adequate portion

- Soft

- Fulfilling

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Dish: 5/5

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Whole Fish, Snapper Texas Gulf

a la carte whole fish roasted with olive oil, lemon, salt & pepper; served with chimichurri, nuoc cham & lemon butter

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- Crispy outside

- Soft inside

- Large

- Salty kick

- Very Fresh

- Provocative

- Three enjoyable sauces

- Perfect for 2 people

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Dish: 5/5

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