Kris bistro & wine lounge

Kris

bistro & wine lounge

-------------------------------------------

Service (staff):

- Terrific

- Detail oriented

- Knowledgeable

- Attentive

- Cordial

- Kind

- Welcoming

- Serviceable

- Manager visited the tables

 

Ambience:

- Dim

- Spacious

- Kitchen lab view

- Easy menu

- Low music

- Sophisticated 

- Elegant

- Plenty of parking

-------------------------------------------

Service: 5/5

Ambience: 4.5/5

-------------------------------------------

Roasted Cauliflower

head of cauliflower steamed in aromatics and white wine. Then roasted in olive oil. Served with sheep’s milk feta dip

---------------------------------------------

- Highly aromatic

- Sharable

- Big portion

- Flavorless

- Cream: salty, brittle, mild, creamy

---------------------------------------------

Dish: 35/5

---------------------------------------------

Salmon Mi-Cuit

scottish brined salmon poached sous vide at 104F degrees

horseradish espuma, red onion, popcorn shoots, watercress gel, nasturtium leaves

---------------------------------------------

- Extremely tender

- Small size

- Delicate 

- Beautiful presentation 

- Fresh 

- Charming

- Slightly sour

---------------------------------------------

Dish: 4.7/5

---------------------------------------------

Chicken Piccata

pan fried piccata of farm raised breast chicken, lemon, caper, marsala sage butter sauce, gnoccheti, dehydrated dino kale, fried leeks, spkied cranberries, Brussels sprouts, pancetta foam 

---------------------------------------------

- Half portion on the picture

- Enjoyable 

- Gentle

- Sharable 

- Slightly sweet

- Chicken: well cooked, juicy, tasty

- Creamy 

- Enough firmness

- Creamy  

---------------------------------------------

Dish: 5/5

---------------------------------------------