Monday, February 9, 2015

Punk's


Punk's

simple southern food

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Service (staff):


- Knowledgeable

- Pleasant 

- Attentive

- Kind 

- All hands on deck

- Manager/chef did not visit the tables 




Ambiance: 


- Casual

- Eclectic

- Southern flair

- Family friendly on week nights

- Chill patio 

- Clean 

- Busy/slow Vallet 

- Limited public parking (as usual in the rice area) 

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Service: 4.7/5

Ambience: 4.5/5

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Crawdads

buttermilk biscuit covered with crawfish etouffee

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- Doughy biscuits

- Dry

- Slightly cold

- Satisfying portion of crawfish

- Savory 

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Dish: 3.3/5

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Chicken Fry

buttermilk biscuit stuffed with a crispy chicken tender, punk’s sauce and dill pickles

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- Mildly spicy

- Pickled cucumber

- Tangy

- Buttery biscuit

- Warm

- Appetizer portion

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Dish: 4.3/5

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Blacked Fish Tacos 

with punk’s salsa, shredded lettuce & cilantro on corn tortillas with spicy remoulade

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- Spicy

- Fried fish

- Fresh market fish

- Satisfying

- Simple 


Remoulade: creamy, fresh, spicy

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Dish: 4.5/5

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Blue Ribbon Brownie

triple chocolate brownie, chocolate sauce, homemade vanilla bean ice cream

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Brownie: 

- Slight dry

- Chocolate explosion

- Warm

- Sweet

- Large

- Sharable

- Average 


Ice cream: sweet, creamy, soft

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Dish: 3.5/5

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Punk’s Peanut Butter Ice Box Pie

peanut butter mousse, graham cracker crust, chocolate ganache, peanut brittle & hot caramel sauce

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- Rich

- Overly sweet

- Cold dessert

- Mousse textured center

- Large

- Sharable 

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Dish: 3.7/5

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