Wednesday, February 11, 2015

Zelko Bistro


Zelko Bistro 

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Service (staff):


- Lack of a few details (ordering)

- Knowledgeable

- Attentive

- Cordial

- Kind

- Welcoming

- Serviceable

- Manager/chef never visited the table or dining room


 


Ambience:


- Loud (chattering)

- Business casual

- Middle aged crowd

- Tiny/ Cozy

- Bar/ main dining room / patio

- Home feeling

- Enjoyable

- Wood décor

- Open kitchen

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Service: 4/5

Ambience: 5/5

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Bruscetta

hummus, local feta, olives, roasted red peppers, red onion, parsley & garlic

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- Sharable

- Fulfilling

- Provocative 

- Slightly acid 

- Plenty of greens

- Fresh

- Tart

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Dish: 4.5/5

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The Shrimp & Grits

sautéed bay shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar

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- Peppered shrimp

- Cold pancetta

- Plenty of bacon

- Adequate shrimps' sides

- Simple

- Sharable 

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Dish: 3.7/5

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Captain’s Chicken

farm chicken breast, soaked in yogurt/buttermilk, Yukon mashed potatoes, haricot verts, shallot jam & seasonal micro greens

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- A popular dish

- Outside: crispy

- Inside: cold

- Large size

- Slightly sweet

- Fresh haricot verts 

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Dish: 4.3/5

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Corned Beef & Cabbage Sprouts

seasonal chard greens and brussel mix, Yukon mashed potatoes with honey-apple compote 

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- Highly sweet

- Tender

- Excessive gravy

- Large portion

- Warm 

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Dish: 3.5

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