Costa Brava Bistro

Costa Brava Bistro

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Serviice (Staff):

- Welcoming (at the beginning)

- Knowledgeable

- Manager visited the tables

- Slow

- Arguments between waiters (in front of customers)

- Rude/impolite a few times

- Detail-oriented

 

Ambience:

- Dim

- Formal

- Bar/Dining room connected

- Busy

- Adult crowd

- Tiny

- Low music

- Plenty of parking in the back

- Elegant

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Service: 3.5/5

Ambience: 4/5

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Grilled Octopus

galician style, with potatoes & pimenton

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- Uncooked potatoes

- Cold

- Medium portion

- Right consistency 

- Easy to chew

- Over seasoned 

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Dish: 3.7/5

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Grilled Beef Filet

with roquefort cream, manchego mashed potatoes & crispy onions

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- Tender

- Juicy

- Creamy

- Crumbly & tangy cream

- Cold

- Crispy and slightly salty onions

- Strong and enjoyable roquefort taste 

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Dish: 4.5/5

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Angeles’ Paella

shrimp, calamari, mussels, chicken, pork & beef

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- Fulfilling

- Warm

- Medium portion

- Sharable

- Plenty of meat

- Tasty

- Rice at its best

- Rice absorbed flavor from the tasty liquid 

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Dish: 5/5

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Two Semi-boneless Texas Quail

stuffed with wild mushrooms & jamon serrano over sautéed haricots verts with tomatoes & shallots

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- Fresh veggies

- Earthy taste

- Slightly sweet

- Not tender enough

- Large portion

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Dish: 4.5/5

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