Monday, March 16, 2015

North Italia


North Italia

handmade with love

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Service (staff):

 

- Extremely welcoming

- Friendly

- Gentle

- Polite

- Lack of knowledge

- Friendly

- Inattentive a few times but helpful

- Manager visited the tables

 

 

Ambience:

 

- New and Trendy

- Spacious but cozy

- Bright during the day and dim at night

- Energetic chattering (loud)

- Mixed crowd

- Different set up tables

- Bar connected with the main bar and patio

- Rustic and industrial décor

- Visible kitchen

- Pleasant background music

- Easy menu

- Self-parking and valet parking available

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Service: 4/5

Ambience: 4.3/5

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Prosciutto Bruschettas

crescenza cheese, grilled asparagus, truffle, grana padano

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- Charming but unimpressive

- Fresh

- Lack of sauce and truffle  

- Sharable

- Large portion

- Prosciutto : rich, genuine, smooth texture

- Asparagus: crunchy, fresh,

- Bread: toasted crust, soft,

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Dish: 4/5

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Grilled Artichoke

sea salt, truffle, grana padano cheese, lemon aioli

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- Fresh

- Sharable

- Lovely presentation

- Rich flavor but unimpressive 

- Messy

- Oily  

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Dish: 3.7/5

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Pizza

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Half

 

Fig & Prosciutto

prosciutto di parma, fig, goat cheese, arugula

 

- Sweet

- Fresh prosciutto

- Slightly salty

- Delicate

- Crispy crust

- Oily

 

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Dish: 4.7/5

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Half


Funghi

roasted mushroom, cippollini onion, smooked mozzarella

 

- Greasy

- Cheesy

- Earthy and smoky kick

- Crunchy crust

- Warm

- Fresh mushrooms

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Dish: 4.3/5

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Spinach Tortelloni

roasted mushroom, bloomsdale spinach, ricotta, pecorino & saba

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- Creamy

- Soft

- Full of ricotta

- Slightly sweet and smoky

- Fulfilling

- Adequate contexture  

- Earthy kick

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Dish: 4.7/5

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Dark Chocolate Tart

nutella mousse, pecan coffee

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- Recommended

- Delectable

- Enjoyable

- Smooth

- Bittersweet

- Intense chocolate flavor

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Dish: 5/5

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