Il Mascalzone
pizzeria ristorante
-------------------------------------------
Service (staff):
- Italian charm
- Proactive
- Knowledgable
- A bit slow
- Friendly
- Welcoming
Ambiance
- Hot and new
- Modern
- Background music
- Bright
- Casual
- Cold temperature
- Authentic italian menu
- Mixed crowd
- Singing pizza guy (sporadically)
- 2 locations in Houston.
-------------------------------------------
Service: 4.5/5
Ambience: 5/5
-------------------------------------------
Insalata Tricolore
---------------------------------------------
- Fresh
- Cold
- Garlic kick
- Italian pesto flavor
- Italian flag presentation
---------------------------------------------
Dish: 4.5/5
---------------------------------------------
Vitello Tonnato
---------------------------------------------
- Only place in houston offering this dish
- Authentic italian
- Cold
- Tuna flavor
- Delectable
- Beautiful presentation
- Light option
- Exquisite
---------------------------------------------
Dish: 5/5
---------------------------------------------
Gnocchi Verdi Al 4 Formaggi
---------------------------------------------
- Homemade
- Large portion
- Creamy
- Strong cheese flavor
- Spinach touch
---------------------------------------------
Dish: 5/5
---------------------------------------------
Gnocchi Di Patate Al Pesto e Capesante
---------------------------------------------
- Homemade
- Strong pesto flavor
- Garlic kick
- Large portion
- Scallops perfectly cooked
---------------------------------------------
Dish: 4.5/5
---------------------------------------------
Ravioli Aurora
---------------------------------------------
- Homemade
- Al dente
- Lots of mushroom
- Tomato sauce
- Large portion
- Rich
---------------------------------------------
Dish: 5/5
---------------------------------------------
Pizza Nutella
---------------------------------------------
- Overpriced
- Easy to share
- Lots of nutella
- Large portion
- A lot of bread
---------------------------------------------
Dish: 3.7/5
---------------------------------------------
No comments:
Post a Comment