Hugo's
authentic mexican cuisine
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Chapulines
pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa
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Service: 4/5
Ambience: 4.5/5
Dish: 5/5
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CocoInTheMix 's first TbtCoco goes to Hugos! A place for ritas and... grasshoppers!
Eating bugs does not always sound tasty, but we are always in the mood to try something uncommon. We were enchanted with the idea of trying Hugo's grasshoppers. It was a must have appetizer.
This new crispy experience was beyond amazing. The sautéed onions and guacamole gave the gentle touch to this dish.
CocoEaters, if you stop by Hugo's one of these days, trust us, you cannot miss this distinct experience.
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Blue At Brenner's
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Cocointhemix is dedicated to one of the most magical places in Houston: Blue Bar at Brennar’s on the Bayou! This traditional Houstonian restaurant features a luxurious high energy patio bar with the gorgeous view of our bayou.
Enjoy the rest of the summer days by taking advantage of the great prices they offer during their Happy Hour which goes from Monday to Friday, 5pm - 7pm.
For drinks (6$ cocktails and Martinis/ 7$ for wine glass/4$ craft beers) and small bites (6$) - CocoEaters please don’t miss their sliders, they are absolutely delicious!
Also, for those cigar aficionados, since Blue is an outdoor bar, they offer cigars to purchase and enjoy on the patio and its green surroundings.
Cheers!
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Photo Credit: Brenner's on the Bayou
Pappas Meat CO.
steaks & more
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For those CocoEaters who love and enjoy the Pappas family's concept, CocoInTheMix brings you good news.
The Pappas Brothers welcome their new restaurant, Pappas Meat Co. which will open in Fall 2014 at 12010 East Freeway. The idea of this new casual steakhouse is to feature traditional American and Southern food with an extensive meat selection for those eaters in the area.
Best of luck to the Pappas Brothers, and we cannot wait to try this new dining concept!
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#CocoDijon #HoustonBlogger #HoustonFood #HoustonFoodie #Houston #Htx #IgHouston #HoustonEats
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Photo Credit: Pappas Restaurants
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