Friday, January 16, 2015

The Blue Fish


The Blue Fish

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Service (staff): 

- Lack of knowledge 

- Attentive 

- Serviceable 

- Lack of details (cleaning the table) 

- Food came out fast

- Rushing

- Manager visited the table




Ambience: 


- Spacious

- Only valet parking or on the streets 

- Dark

- Loud

- Busy 

- Glass decor 

- Casual

- Mixed crowd

- Neon Lighting 

- Hard to read the menu 

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Service: 3.7/5

Ambience: 4/5

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Ahi Tower 

tuna tartare marinated in sesame oil over snow crab mix / avocado salad / bedded on a sushi rice infused with creamy wasabi sauce and various caviar

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- Delicate

- Fulfilling

- Perfect to start out 

- Fresh

- Provocative 

- We had to reordered it 

- Salty

- Fishy 

- Highly recommended 

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Dish: 5/5

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Mega Lobster Roll

whole rock lobster tail panko encrusted, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and lobster mayo 

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- Large size

- Sharable 

- Spicy 

- Fresh 

- Slightly sweet 

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Dish: 4.7/5

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Volcano Roll

diver scallops baked in spicy aioli sauce served over california roll

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- Baked 

- Warm 

- Creamy 

- no spicy at all

- Full of scallops 

- Sharable 

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Dish: 4.3/5

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Rock Manhattan Roll

shrimp tempura, snow crab mix, fresh jalapeño, topped with spicy tuna and crabstick, three types of caviar with creamy wasabi, eel sauce, spicy mayo, and sriracha

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- Crunchy

- Messy

- Mild

- Sweet kick 

- A pretty large size 

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Dish: 4/5

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Las Vegas Roll

spicy crab salad, masago, spicy tuna with avocado, wrapped in soy paper and topped with chili sauce and spicy mayo

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- Simple

- Highly spicy 

- Fresh

- Large size of tuna 

- Pretty big each piece of this roll 

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Dish: 4/5

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