The Blue Fish
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Service (staff):
- Lack of knowledge
- Attentive
- Serviceable
- Lack of details (cleaning the table)
- Food came out fast
- Rushing
- Manager visited the table
Ambience:
- Spacious
- Only valet parking or on the streets
- Dark
- Loud
- Busy
- Glass decor
- Casual
- Mixed crowd
- Neon Lighting
- Hard to read the menu
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Service: 3.7/5
Ambience: 4/5
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Ahi Tower
tuna tartare marinated in sesame oil over snow crab mix / avocado salad / bedded on a sushi rice infused with creamy wasabi sauce and various caviar
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- Delicate
- Fulfilling
- Perfect to start out
- Fresh
- Provocative
- We had to reordered it
- Salty
- Fishy
- Highly recommended
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Dish: 5/5
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Mega Lobster Roll
whole rock lobster tail panko encrusted, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and lobster mayo
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- Large size
- Sharable
- Spicy
- Fresh
- Slightly sweet
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Dish: 4.7/5
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Volcano Roll
diver scallops baked in spicy aioli sauce served over california roll
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- Baked
- Warm
- Creamy
- no spicy at all
- Full of scallops
- Sharable
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Dish: 4.3/5
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Rock Manhattan Roll
shrimp tempura, snow crab mix, fresh jalapeño, topped with spicy tuna and crabstick, three types of caviar with creamy wasabi, eel sauce, spicy mayo, and sriracha
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- Crunchy
- Messy
- Mild
- Sweet kick
- A pretty large size
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Dish: 4/5
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Las Vegas Roll
spicy crab salad, masago, spicy tuna with avocado, wrapped in soy paper and topped with chili sauce and spicy mayo
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- Simple
- Highly spicy
- Fresh
- Large size of tuna
- Pretty big each piece of this roll
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Dish: 4/5
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