Roost Restaurant
food & drink amongst friend
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Service (staff):
- Average
- Unexceptional
- Kind
- Not impressive
- Knowledgeable
- Lack of service details (such as cleaning the table, changing silverware, others)
- Unbalanced table. They noticed it, but they did not fixed it.
Ambience:
- Cozy
- Neighborly
- Warm
- Pleasant
- Comfortable
- Intimate
- Tiny but perfect
- They have around 15 tables
- A few parking spots
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Service: 3/5
Ambience: 4.7/5
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Bread Service
slow dough loaf. Choice of 2 spreads – pimento cheese spread, red currant butter, schmaltz butter, cajeta butter
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- Extremely hard
- Tough
- Over toasted
- Heavy dough
- Spread/butter were amazing and very tasty
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Dish: 2/5
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Chef's Choice Soup
mushroom soup
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- Eatable
- Perfect temperature
- Simple
- Satisfactory portion
- Tasteless
- Ordinary
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Dish: 2.5/5
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Frog’s Legs
goat cheese grit cakes, scallion, louisiana sauce piquant
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- Taste like chicken (don’t be afraid to try them out)
- Gentle
- Warm
- Tender
- Danty
- Exotic
- Delectable
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Dish: 5/5
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Oven-Roasted Butcher’s Cut Steak
Beet & hatch hash, red wine demi, leek fondue
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Steak:
- Tender
- Fulfilling
- Fresh beets
- Strong demi glace
Leek Fondue:
- Soft
- Creamy
- Tasteless
- Boring
- Savorless
- Uninteresting
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Dish: 4/5
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