North Italia
handmade with love
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Service (staff):
- Extremely welcoming
- Friendly
- Gentle
- Polite
- Lack of knowledge
- Friendly
- Inattentive a few times but helpful
- Manager visited the tables
Ambience:
- New and Trendy
- Spacious but cozy
- Bright during the day and dim at night
- Energetic chattering (loud)
- Mixed crowd
- Different set up tables
- Bar connected with the main bar and patio
- Rustic and industrial décor
- Visible kitchen
- Pleasant background music
- Easy menu
- Self-parking and valet parking available
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Service: 4/5
Ambience: 4.3/5
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Prosciutto Bruschettas
crescenza cheese, grilled asparagus, truffle, grana padano
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- Charming but unimpressive
- Fresh
- Lack of sauce and truffle
- Sharable
- Large portion
- Prosciutto : rich, genuine, smooth texture
- Asparagus: crunchy, fresh,
- Bread: toasted crust, soft,
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Dish: 4/5
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Grilled Artichoke
sea salt, truffle, grana padano cheese, lemon aioli
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- Fresh
- Sharable
- Lovely presentation
- Rich flavor but unimpressive
- Messy
- Oily
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Dish: 3.7/5
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Pizza
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Half
Fig & Prosciutto
prosciutto di parma, fig, goat cheese, arugula
- Sweet
- Fresh prosciutto
- Slightly salty
- Delicate
- Crispy crust
- Oily
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Dish: 4.7/5
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Half
Funghi
roasted mushroom, cippollini onion, smooked mozzarella
- Greasy
- Cheesy
- Earthy and smoky kick
- Crunchy crust
- Warm
- Fresh mushrooms
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Dish: 4.3/5
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Spinach Tortelloni
roasted mushroom, bloomsdale spinach, ricotta, pecorino & saba
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- Creamy
- Soft
- Full of ricotta
- Slightly sweet and smoky
- Fulfilling
- Adequate contexture
- Earthy kick
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Dish: 4.7/5
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Dark Chocolate Tart
nutella mousse, pecan coffee
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- Recommended
- Delectable
- Enjoyable
- Smooth
- Bittersweet
- Intense chocolate flavor
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Dish: 5/5
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