Saturday, March 28, 2015

Oporto fooding house& wine


Oporto

fooding house & wine

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Service (staff):

 

- Sociable

- Friendly

- Knowledgeable

- Serviceable

- Helpful

- Detail oriented

- All hands on deck

- Quick

 

 

Ambience:

 

- New location

- Trendy

- Rustic decor

- Mixed crowd 

- Enjoyable patio

- Open table

- Bright during the day. Dim during the night

- Chic 

- Energetic

- Loud chattering 

- Vibrant

- Tedious menu

- Semi open kitchen design 

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Service: 5/5

Ambience: 5/5

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•Address• 125 w gray st | houston tx 

•Telf• (713) 528-0115

•Web• www.oportomidtown.us

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Crab & avocado crostini crab

meat/ avocado/ herb aioli

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- Fresh

- Delicious

- Plenty of crab

- Bread: Toasted, slightly warm

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Dish: 5/5

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Stuffed Dates

dates/ jamon/ blue cheese/ port-balsamic

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- Over cooked

- Sweet

- Dried jamon

- Full of cheese

- Strong flavor of blue cheese

- Small portion

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Dish: 3.7/5

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Piquillo Pepper Rellenos

stuffed piquillo peppeprs/ gulf shrimp/ crawfish/ almond romesco/ mozzarella

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- Highly spicy

- Cheesy

- Melted mozzarella

- Full of filling 

- Warm

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Dish: 3.5/5

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Queijo De Cabra

baked goat cheese/ walnuts/ tomato basil

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- Simple but enjoyable

- Sharable size of goat cheese to share

- Nutty 

- Small and fresh pieces of walnuts

- Soft

- Bread: slightly cold and hard

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Dish: 4.3/5

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Bife A Portuguesa

hanger steak/ fried egg/ piri piri potatoes

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- Beef: tender, juicy, well cooked

- Sharable

- Well seasoned

- Spicy kick

- Sunny side up egg

- Potatoes: Adequate consistency, over seasoned

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Dish: 4.7/5

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Polvo Com Batatas

wood grilled octopus/mustard seed-soffrito/coriander/fingerling potatoes

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- Octopus: well cooked, sharable portion

- Potatoes: slightly hard

- Extremely spicy

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Dish: 4/5

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