Up Restaurant
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Serviice (Staff):
- Welcoming
- Knowledgeable
- Detail oriented
- Manager visited the table
- Kind
Ambience:
- Loud
- Adequate background music
- Modern
- Busy bar and main dining room
- Spacious
- Bright
- View of highland village from above
- Double floor
- Enjoyable
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Service: 5/5
Ambience: 4.7/5
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Tortilla Soup
chicken broth, grilled chicken breast, cheese, cilantro, avocado with tortilla strips
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- Not hot enough
- Acid
- Large portion
- Watery
- Lack of chicken and cheese
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Dish: 3/5
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Yellowfin Tuna Tartare
asian guacamole, toasted sesame, ginger and white truffle oil
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- Big chunks of tuna
- Sharable
- Medium size
- Warm
- Lack of truffle
- Avocado: soft, dark blemishes, not fresh enough
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Dish: 3.3/5
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Lobster Ravioli
fresh house made “00” pasta filled with fresh maine lobster and tarragon infused limoncello beurre rouge, limoncello foam
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- Uncooked pasta
- Hard
- Spicy
- Warm
- Sour kick
- Creamy
- Small portion
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Dish: 3.5/5
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Sustainable Texas Red Fish Filet
oak grilled red fish, haricots verts almondine, limoncello beurre blanc
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- Fresh veggies
- Large portion
- Warm
- Sauce: delicate, creamy and sour
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Dish: 4/5
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