Monday, March 9, 2015

Up Restaurant


Up Restaurant

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Serviice (Staff):


- Welcoming 

- Knowledgeable

- Detail oriented

- Manager visited the table

- Kind



Ambience:


- Loud

- Adequate background music

- Modern

- Busy bar and main dining room

- Spacious

- Bright

- View of highland village from above 

- Double floor 

- Enjoyable 

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Service: 5/5

Ambience: 4.7/5

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Tortilla Soup

chicken broth, grilled chicken breast, cheese, cilantro, avocado with tortilla strips

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- Not hot enough

- Acid

- Large portion

- Watery 

- Lack of chicken and cheese

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Dish: 3/5

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Yellowfin Tuna Tartare

asian guacamole, toasted sesame, ginger and white truffle oil

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- Big chunks of tuna

- Sharable 

- Medium size

- Warm 

- Lack of truffle

- Avocado: soft, dark blemishes, not fresh enough

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Dish: 3.3/5

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Lobster Ravioli

fresh house made “00” pasta filled with fresh maine lobster and tarragon infused limoncello beurre rouge, limoncello foam

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- Uncooked pasta 

- Hard

- Spicy

- Warm

- Sour kick 

- Creamy 

- Small portion

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Dish: 3.5/5

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Sustainable Texas Red Fish Filet

oak grilled red fish, haricots verts almondine, limoncello beurre blanc

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- Fresh veggies

- Large portion

- Warm

- Sauce: delicate, creamy and sour

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Dish: 4/5

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