Brasserie 19
dix-neuf
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Service (staff):
- Knowledgeable
- Inattentive a few times
- Detailed oriented
- Helpful but unimpressive
- Polite
- Cordial
- Managers never visited the table
Ambience:
- Busy patio
- Bright
- Plenty of seats
- Relaxing background music
- Energetic
- Busy
- Business casual
- Pleasant / Enjoyable
- Valet and self-parking
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Service: 4/5
Ambience: 5/5
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Hand Cut Steak Tartare
caper remoulade, quail egg, smoked paprika
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- Room Temperature
- Succulent
- Finely chopped
- Salty and sour flavor
- Tender texture
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Dish: 4.7/5
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Yellowfin Tuna Tartare
cucumber salad, red onion, preserved lemon aioili, espelette, seeded bread crostini
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- Soft
- Smooth
- Fulfilling
- Savory
- Fresh
- Room Temperature
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Dish: 4.5/5
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Roasted Beets Salmon
arugula, green onion pesto, local goat feta, almonds, horseradish vinaigrette
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- Fresh
- Greenish
- Salmon: golden brown, crusty, well cooked, tender in the middle
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Dish: 4.3/5
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Brasserie 19 Fish & Chips
tartar sauce, pickled seasonal vegetables
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- Greasy
- Salty
- Crispy
- Easy to share
- Fulfilling for 2 people
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Dish: 4/5
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Baked Oeufs
house-made duck ham, potato, farm eggs, spicy hollandaise
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- Conforming flavors of root veggies and eggs
- Earthy flavors
- Appetizing
- Foie:
o Fatty
o Soft
o Sumptuousness
o Delicate
o Rich savor
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Dish: 4.5/5
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