Holley's
seafood restaurant & oyster bar
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Service (staff):
- Attentive
- Friendly
- Detail-oriented
- Serviceable
- Chef came to the table twice
- Team work
- Polite
- Knowledgeable
- Helpful
- Slow
Ambience:
- Calm
- Bar/Main Dinning room quiet
- Relaxing background music
- Noiseless
- Peaceful
- Modern
- Spacious
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Service: 4.7/5
Ambience: 3.7/5
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Fish In A Jar
shrimp, scallops, snapper, charred orange, red onion chip, orange milk
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- Fresh
- Delicate
- Tasty
- Not easy to share
- Slightly sour
- Light
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Dish: 4.7/5
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Texas-style “Barbeque Shrimp”
chipotle mop sauce
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- Warm
- Delicious
- Sharable for no more than two people
- Smoky
- Rich
- Barely spicy
- Neat/clean presentation
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Dish: 5/5
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Southern Crab Cake
pickles, chervil, duchman vermentino cream
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- Sharable
- Fresh
- Creamy
- Slightly Citric
- Robust
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Dish: 4/5
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Blackened Grouper
carolina gold rice, lady creamer peas, kimchi greens, ham hock pot liquor
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- Simple
- Fresh
- Mild
- Unique flavor
- Highly peppery
- Amazing rice : it was seasoned very well and the ham hock pot liquor gave it the smoky and magic taste
- Slightly salty
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Dish: 3.7/5
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Crispy Redfish
bourbon-smoked short rib agnolotti, sweet corn succotash, caramelized fennel, peach pickle, tasso
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- Fresh
- Smoky
- Sweet
- Medium Firm texture
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Dish: 3.7/5
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Gulf Flounder
crabmeat, maitake mushrooms, peanuts, charred tomatoes, fennel-pickled red grape slaw
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- Fresh
- Oily
- Tasteless
- Simple
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Dish: 3/5
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Coconut Cake
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- Simple
- Strong coconut taste
- Spongy
- Unimpressive
- Huge piece of cake
- Highly sweet
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Dish: 2.7/5
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Bread Pudding
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- Recommended
- Warm
- Sweet
- Smooth
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Dish: 4.7/5
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