Monday, December 1, 2014

Holley's


Holley's

seafood restaurant & oyster bar

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Service (staff):

 

- Attentive

- Friendly

- Detail-oriented

- Serviceable

- Chef came to the table twice

- Team work

- Polite

- Knowledgeable

- Helpful

- Slow

 

Ambience:

 

- Calm

- Bar/Main Dinning room quiet

- Relaxing background music

- Noiseless

- Peaceful

- Modern

- Spacious

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Service: 4.7/5

Ambience: 3.7/5

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Fish In A Jar

shrimp, scallops, snapper, charred orange, red onion chip, orange milk

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- Fresh

- Delicate

- Tasty

- Not easy to share

- Slightly sour

- Light

 

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Dish: 4.7/5

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Texas-style “Barbeque Shrimp”

chipotle mop sauce

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- Warm

- Delicious

- Sharable for no more than two people

- Smoky

- Rich

- Barely spicy

- Neat/clean presentation

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Dish: 5/5

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Southern Crab Cake

pickles, chervil, duchman vermentino cream

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- Sharable

- Fresh

- Creamy

- Slightly Citric

- Robust

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Dish: 4/5

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Blackened Grouper

carolina gold rice, lady creamer peas, kimchi greens, ham hock pot liquor

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- Simple

- Fresh

- Mild

- Unique flavor

- Highly peppery

- Amazing rice :  it was seasoned very well and the ham hock pot liquor gave it the smoky and magic taste

- Slightly salty

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Dish: 3.7/5

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Crispy Redfish

bourbon-smoked short rib agnolotti, sweet corn succotash, caramelized fennel, peach pickle, tasso

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- Fresh

- Smoky

- Sweet

- Medium Firm texture

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Dish: 3.7/5

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Gulf Flounder

crabmeat, maitake mushrooms, peanuts, charred tomatoes, fennel-pickled red grape slaw

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- Fresh

- Oily

- Tasteless

- Simple

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Dish: 3/5

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Coconut Cake

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- Simple

- Strong coconut taste

- Spongy

- Unimpressive

- Huge piece of cake

- Highly sweet

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Dish: 2.7/5

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Bread Pudding

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- Recommended

- Warm

- Sweet

- Smooth

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Dish: 4.7/5

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