Sparrow
bar + cookshop
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Service (staff):
- Serviceable
- Attentive
- Team work
- Chef/Manager never visited the tables
- Detail oriented
- Polite
- Fast/Quick
- Helpful
- Talkative
- Kind
Ambience:
- Dim
- Low background music
- Tiny/ cozy
- Mixed Crowd
- Energetic chattering
- Rustic decor
- Tables are pretty closed to each other
- Menu, a little overpriced
- Patio, Bar and main dining room
- Only valet parking
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Service: 5/5
Ambience: 4/5
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Shiitake Mushroom Dumplings blue cheese, honey, cream
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- Sweet
- Burnt caramel
- Creamy
- Soft
- Strong
- Rich
- Delicious
We had to order three of this appetizer
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Dish: 5/5
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Chicken Confit Eggrolls
Sweet soy sauce
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- Crunchy
- Fried
- Greasy
- Unimpressive
- Salty
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Dish: 2.5/5
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Mac N’ Cheese
orechiette, cabot cheddar cheese sauce, chicken confit
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- Homemade feeling
- It holds the cheddar flavor
- Creamy
- Sharable
- Mild
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Dish: 4.3/5
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Crispy Brussels Sprouts
ginger-miso vinaigrette
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- Oily
- Crispy
- Soft
- Fresh
- Tasty
- Lightly bitter
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Dish: 4.7/5
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Tempura Of Tuna & Salmon Sashimi
cremini, steamed greens, wasabi, mustard, orange chill sauce gomaishio
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- Crispy
- Fresh
- Perfectly salted
- Spicy
- Smoky
- Nutty
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Dish: 4/5
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‘44’ Farms Grassfed Flatiron Steak
caramel miso, blossom butter
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- Tender
- Juicy
- Sweet
- Terrific
- Mouthwatering
- Beefy
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Dish: 5/5
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