Friday, October 24, 2014

BCN taste & tradition



BCN

taste & tradition

-------------------------------------------

Service (staff):

 

- Outstanding

- Terrific

- Detail oriented

- Well organized

- Managers were always paying attention to every table in the dining room

- Chef came out to greet the tables

- Knowledgeable

- Serviceable

- Welcoming

 

Ambience:

 

- Elegant / Upscale

- New & Trendy

- Classic

- Mix of guests

- Cozy/ Tiny

- Sophisticated

- The vibrant vibe in the dining room delivers an enjoyable/pleasurable feeling

- Bilingual and easy menu

- Energetic chatter. (adequate volume, not noisy)

- Even though this is a small restaurant, tables are well distributed. Just in one small section of the restaurant, we found that tables were too close to each other. Beside that, BCN did a fantastic job with its distribution.

-------------------------------------------

Service: 5/5

Ambience: 5/5

-------------------------------------------





Fresh Pickled Anchovies

boquerones en vinagre

-------------------------------------------

- Fresh

- Delicate

- Shiny

- Easy to share

- Mild

-------------------------------------------

Dish: 5/5

-------------------------------------------






Poached Quail Egg Immersed In Potato Foam, Seasonal Truffle

huevo escalfado de codorniz con espuma de patata y trufa

-------------------------------------------

- Charming

- Soft

- Gentle

- Appetizing

- Divine fusion

-------------------------------------------

Dish: 5/5

-------------------------------------------






Spanish Iberico

jamon iberico

-------------------------------------------

- A must

- Genuine

- Cured ham

- Smooth texture

- Rich and savory taste

- Highly recommended

-------------------------------------------

Dish: 5/5

-------------------------------------------






Eggs Estrellados

with potatoes, cured Spanish iberico ham and  foie gras

-------------------------------------------

- Slightly salty

- Lightly oily

- Amazing balance the potatoes, egg and the fantastic touch of the ham

 

Foie Gras

- Delicate

- Buttery consistency  

- Rich savor

- Fatty (obviously)

-------------------------------------------

Dish: 4.3/5

-------------------------------------------






Lobster Bouillabaisse

with rice

-------------------------------------------

- Amazing presentation

- Light entrée

- Delectable

- Desirable

- Gorgeous

- Elegant

-------------------------------------------

Dish: 5/5

-------------------------------------------






Grilled 8oz Filet Mignon

With BCN potatoes and glazed pearl onions, served with grandma’s sauce

-------------------------------------------

- Tender

- Juicy in the middle

- Fulfilling

- Rich

- Savory glazed, and well cooked pearl onion (sweet and soft)

-------------------------------------------

Dish: 4.7/5

-------------------------------------------






Breaded Baby Lamb Chops

Vegetables “tumbet” and aromatic herb sabayon

-------------------------------------------

- Tender

- Crispy and soft

- Fresh

- Simple combination, but perfect

- Appropriate portion of lamb

-------------------------------------------

Dish: 5/5

-------------------------------------------






Chocolate Cake

in two textures, passion fruit

-------------------------------------------

- Lovely Presentation

- Delectable

- Intense and well rounded chocolate flavor

- Bittersweet

- Exceptionally smooth

- If you love dark chocolate, we highly recommend you to order this appetizer.

-------------------------------------------

Dish: 5/5

-------------------------------------------





Lemon Tart

topped with meringue

-------------------------------------------

- Delicate

- Thin Crust

- Deep lemon savor

- Perfect acidity

- Great balance between the sourness and sweetness

-------------------------------------------

Dish: 4.3/5

-------------------------------------------

No comments:

Post a Comment