Brasserie Max & Julie
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Service (staff):
- Less than average
- Extremely slow
- Sometimes impolite
- Sometimes rude
- Rushing
- Knowledgeable
- Detail-Oriented
Ambience:
- Tiny
- Cozy
- Bright
- AC off
- Doors open
- A few flies around the tables
- French feeling
- Busy
- Energetic Chatter
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Service: 1.7/5
Ambience: 2.5/5
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Blue Cheese Salad
arugula, blue cheese, poached pear and walnut
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- Green
- Fulfilling
- Tasty
- Beautiful
- Rich flavor
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Dish: 5/5
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Pate Maison
house made fresh pate
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- Succulent
- Fresh
- Smooth
- Buttery flavor
- Rich
- Silky
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Dish: 5/5
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Gratin De Chou-Fleur
cauliflower gratin
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- Amazing
- Tasteful
- Appetizing
- Perfect portion to share
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Dish: 5/5
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Os à Moëlle
roasted bone marrow sprinkled with guerande salt
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- Exquisite
- Soft
- Slightly gelatinous
- Fatty
- Creamy texture
- Interesting
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Dish: 5/5
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Darne De Saumon Grillee
grilled salmon steak
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- Overcooked
- Nothing special to say about this dish.
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Dish: 2.7/5
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Boeuf Bourguignon
pepper steak with pommes dauphines
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- Tasteless
- Dry
- Overcooked
- Lovely rustic presentation
- We could not finish it
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Dish: 1/5
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Entrecote
14oz ribeye
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- Dripping juice from the board
- Tough
- Overcooked
- Messy
- Great presentation beside the mess caused by the dripping blood
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Dish: 2.7/5
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