Monday, October 20, 2014

Roost Restaurant


Roost Restaurant

food & drink amongst friend

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Service (staff):

- Average

- Unexceptional

- Kind

- Not impressive

- Knowledgeable

- Lack of service details (such as cleaning the table, changing silverware, others)

- Unbalanced table. They noticed it, but they did not fixed it.


 

Ambience:

- Cozy

- Neighborly

- Warm

- Pleasant

- Comfortable

- Intimate

- Tiny but perfect

- They have around 15 tables

- A few parking spots

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Service: 3/5

Ambience: 4.7/5

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Bread Service ​

slow dough loaf. Choice of 2 spreads – pimento cheese spread, red currant butter, schmaltz butter, cajeta butter

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- Extremely hard

- Tough

- Over toasted

- Heavy dough

- Spread/butter were amazing and very tasty

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Dish: 2/5

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Chef's Choice Soup

mushroom soup

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- Eatable 

- Perfect temperature

- Simple

- Satisfactory portion

- Tasteless

- Ordinary

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Dish: 2.5/5

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Frog’s Legs

goat cheese grit cakes, scallion, louisiana sauce piquant

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- Taste like chicken (don’t be afraid to try them out)

- Gentle

- Warm

- Tender

- Danty

- Exotic

- Delectable

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Dish: 5/5

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Oven-Roasted Butcher’s Cut Steak

Beet & hatch hash, red wine demi, leek fondue

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Steak:

- Tender

- Fulfilling

- Fresh beets

- Strong demi glace

 

Leek Fondue:

- Soft

- Creamy

- Tasteless

- Boring

- Savorless

- Uninteresting

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Dish: 4/5

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