Tuesday, August 26, 2014

CocoInTheMix III

Eric's Restaurant


Pan-Seared Tuna

with vegetables


Back to school.... 

Because we know it is not easy to be a full time student and have a job, we congratulate and dedicate this TBTCoco to those CocoEaters who work and study while they reach their goals. Specially to Eric's employees who are trained at the Hilton College. 

A few months ago, we visited this full-service restaurant which is located in the heart of the University of Houston's main campus. Eric's offers tasty seafood, pastas, salads, steak dishes, and more. 

We had a great experience during the lunch time. Great service and a relaxing atmosphere during our lunch meeting. One of the dishes we ordered was the Pa-nSeared Tuna . Even though the tuna was a little bit overcooked, it was totally enjoyable with the help of the delish vegetables and beans 

If by any chance you are on campus, and you are looking for a casual place to have a breakfast or lunch meeting, you should try Eric's Restaurant . Enjoy it!


Service: 4.5/5

Ambience: 5/5

Dish: 3.7/5


Bingo Bash at Hotel Derek

Thursday, August 28th 


Are you looking for something different to do on Thursday night?! 

Well, CocoInTheMix invites you to Bingo Bash at Hotel Derek. A night where you can win a weekend stay in a suite, $200 to spend at Revolve Kitchen and other prizes.

Tickets are at $35 and include valet parking, five games, one signature cocktail and delightful bites.

Good luck and do not forget to contact Lady Derek to reserve your spot! 




Chef Grant Gordon


Houston's culinary community suffered a big lost. Chef Gordon, a rising star, passed away last night, August 25th. (The cause of his death has not been determined, CultureMap reports.)

Gordon started his career at Tony's and was in the process of opening a new restaurant with David Keck and Paul Petronella in the Montrose area called The Edmond. 

Our deepest condolences to his family and friends.


Photo Credit: @stpimages

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